Feel Ticino with all your senses!
Who said polenta can only be eaten in winter? In Ticino's culinary tradition, this simple, healthy and delicious dish is undoubtedly a treat for all seasons.
Polenta served with milk
Polenta served with cheese
Polenta served with stew
On registration, book your place!
The event starts at 19:00. Special evening; neither the grill à la carte nor the pizzas will be in operation.